From Hard Times to Sweet Delights – Discover the Story Behind Canada’s Comfort Dessert! thumbnail
From Hard Times to Sweet Delights – Discover the Story Behind Canada’s Comfort Dessert! thumbnail

From Hard Times to Sweet Delights – Discover the Story Behind Canada’s Comfort Dessert!

10th - 12th grades
Played 1 times
Preview (10 questions)
1 Question
30 секунд назад
Q.

What does "Pouding Chômeur" translate to in English?


Rich Man's Pudding

Poor Man's Pudding

Sugar Bread

Golden Cake

2 Question
30 секунд назад
Q.

In which Canadian province did Pouding Chômeur originate?


Ontario

British Columbia

Quebec

Alberta

3 Question
30 секунд назад
Q.

During which historical event was Pouding Chômeur created?


World War I

The Great Depression

The Industrial Revolution

Confederation of Canada

4 Question
30 секунд назад
Q.

What is the primary sweetener traditionally used in Pouding Chômeur?


Honey

White sugar

Maple syrup

Brown sugar

5 Question
30 секунд назад
Q.

Who is most credited with inventing Pouding Chômeur?


Indigenous elders

French chefs

Working-class women in Quebec

Canadian soldiers

6 Question
30 секунд назад
Q.

What is poured over the cake batter before baking Pouding Chômeur?


Butter

Syrup

Chocolate

Egg wash

7 Question
30 секунд назад
Q.

What kind of cake batter is typically used in Pouding Chômeur?


Chocolate cake batter

Sponge cake batter

Vanilla or plain cake batter

Biscuit dough

8 Question
30 секунд назад
Q.

What is a common topping for Pouding Chômeur when served?


Ice cream

Caramel

Whipped cream

All of the mentioned

9 Question
30 секунд назад
Q.

Why was the dessert named "Chômeur" (unemployed)?


It takes a long time to make

It uses expensive ingredients

It was made by unemployed workers

It was eaten only on weekends

10 Question
30 секунд назад
Q.

Which syrup can substitute maple syrup in modern versions of the dessert?


Corn syrup

Molasses

Butterscotch sauce

Caramel sauce