Home Quiz From farm to fork - test your culinary knowledge!
Preview (10 questions)
1 Question
30 секунд назад
Q.

Which continent is the tomato originally from?

Asia

South America

Africa

North America
2 Question
30 секунд назад
Q.

What spice, now common worldwide, was once worth more than gold and native to the Moluccas (Spice Islands)?

Black pepper

Cinnamon

Nutmeg

Cardamom
3 Question
30 секунд назад
Q.

Which vegetable was originally purple before selective breeding created orange varieties?

Beets

Carrots

Eggplant

Cabbage
4 Question
30 секунд назад
Q.

Chocolate (cacao) was first cultivated by which ancient civilization?

Aztecs

Incas

Mayans

Olmecs
5 Question
30 секунд назад
Q.

Which grain originated in the "Fertile Crescent" and was one of humanity's first cultivated crops?

Rice

Corn

Wheat

Barley
6 Question
30 секунд назад
Q.

What cooking technique involves cooking food slowly in fat at a low temperature?

Confit

Poaching

Braising

Steaming
7 Question
30 секунд назад
Q.

What is the primary difference between stock and broth?

Stock uses bones, broth uses meat

Stock is seasoned, broth is not

Stock is clear, broth is cloudy

There is no difference
8 Question
30 секунд назад
Q.

When making a roux, you combine:

Eggs and cream

Flour and butter/fat

Sugar and water

Oil and vinegar
9 Question
30 секунд назад
Q.

What does "al dente" mean when cooking pasta?

Completely soft

Firm to the bite

Slightly undercooked

Overcooked
10 Question
30 секунд назад
Q.

Chili peppers are native to which region?

India

Central and South America

Southeast Asia

Middle East
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